The grapes are carefully selected for harvest at their peak phenolic ripeness, taking into account the unique characteristics of each grape variety in the blend. The process begins with the noble Merlot, followed by the elegant Sangiovese and the vibrant Pollera, culminating with the bold Cabernet Sauvignon. Each grape is vinified separately in stainless steel tanks that are carefully regulated to ensure optimal temperature conditions. The maceration process lasts a medium-long duration of approximately 15 – 16 days, allowing for the extraction of desired flavors and tannins. The fermentation occurs at a controlled temperature, gradually reaching a maximum peak of 28 °C as the process nears completion.
After delicately extracting and gently pressing the fermented pomace, the wines undergo a meticulous process of separation. This serves two purposes: to facilitate the malolactic fermentation and to initiate the initial maturation on the prestigious lees. Following this, the wine goes through two additional racking procedures, where an artful composition takes place, allowing each component to showcase its achieved quality. A period of refinement ensues for the blended wine, as it luxuriates in stainless steel tanks, harmoniously entwined with the most exquisite remnants of its lees. This period of maturation spans over 5-6 months, resulting in a truly refined elixir that culminates in its magnificent bottling, traditionally performed in May after the fruitful harvest. The tone of voice is one of sophistication and elegance, befitting the artistry and craftsmanship behind the wine-making process.
Description: The color of this wine is an intense ruby red, amplified by alluring purple reflections. As you take a sniff, your senses are engulfed with a burst of intense fruity notes, specifically the essence of small blackberries and ripe plum. To add a layer of richness, there are delightful hints of spices that dance beautifully within the bouquet, adding complexity and charm to this red wine.
When you take a sip, you’ll immediately notice the full-bodied nature of this wine, with its substantial tannins that exude strength and longevity. However, it also manages to strike a delicate balance, making it enjoyable from the very first sip. The acidity present in this wine is just right, providing a refreshing sensation and a silky smooth texture on the palate. The finale is truly exceptional, with a precious mineral finish that leaves a lasting impression.
In summary, this red wine not only boasts an exquisite appearance, with its captivating ruby red hue, but it also surprises the senses with an array of delectable aromas and flavors. Its ability to age gracefully, combined with its immediate appeal, makes it an elegant and inviting choice for any wine enthusiast.
Looking for the perfect wine to accompany your delightful Levantine culinary journey? We have just the recommendation for you! Our selection flawlessly complements the exquisite first courses of fresh pasta and succulent roasted meat. Whether you fancy a white or red wine, we’ve got you covered. For the ultimate tasting experience, serve at the optimum temperature of 16 – 17 °C. Cheers to an unforgettable dining experience!
